Vegan BBQ Recipes is rapidly becoming the home of plant based outdoor cooking. We're not bothered whether you eat meat, whether you don't, what your ethics are, or what they are not. Do you prefer cooking over charcoal, gas or use a wood pellet grill?...it's not important, it's just about barbecue and veggies. This page highlights the our most recent posts for what are the best plant based recipes for outdoor cooking.
Barbecue Buffalo Cauliflower is a both a great crowd-pleaser and a tasty snack. Served with a tangy ranch sauce dressing, it’s the perfect summer treat and a much healthier, tastier alternative to buffalo chicken wings!
This banging barbecue sauce recipe is based on the classic, tomato based barbecue sauce. Full of rich and smoky flavour, it livens up any BBQ food you put it on.
The crunchy walnut and almond burgers not only have a fantastic bite to them, but a beautiful nutty flavour - it's the distinctive taste of toasted almonds that really makes this burger special.
My dutch oven dahl recipe is the real McCoy and right from the heart of Kerala in India. My inspiration is from a chef who I met at the Dewalokam homestay and he taught me the foundation of this recipe. The best is that it's also really easy to prepare.
Continue reading "Dutch Oven Dahl: Sweet And Mildly Spiced Lentil Stew"
I absolutely love Asian cooking. Sweet and sour tofu stir-fry just happens to be one of the dishes I love to make the most, and it tastes even better made on a barbecue.
These sweet potato koftas are a delicious alternative to meat koftas. With just a simple seasoning, you can really appreciate the earthy flavour of the sweet potato.
Smoked miso aubergine is an absolutely delicious barbecue treat. I remember my dad first cooked this when we had some guests over, served with some grilled corn on the cob and freshly baked bread; it went down a storm with us and our meat-eating guests alike!
This barbecue miso mushrooms recipe is one of the easiest things to cook on the barbecue! With a delicious yet simple marinade mixed with the aroma of the charcoal smoke, they make a fantastic snack for any occasion.
These cheesy marmite rolls are the ultimate barbecue comfort food. Crunchy, warming and satisfyingly savoury, they are best served hot and dipped in leftover cheese sauce.
What could be better on a sunny day than boozy rotisserie pineapple with refreshing coconut ice cream? Very little methinks. This tasty morsel will bring you some vibrant and sweet tropical flavours, sure to liven up any garden party.
Black bean and quinoa burgers are probably my favourite type of veggie burger. Flavourful and easy to make, it's a great burger to start out with.
The rich flavour of wild mushrooms makes this vegan pizza funghi exceedingly delicious. With the addition of a mushroom and white wine jus, this really is a pizza sophisticated enough for dinner parties!
Vegan Pizza Margherita is not only delicious, but easy to make entirely from scratch! From the fluffy dough to the herby sauce and the gooey vegan cheese, this pizza is sure to be a winner at any party or family gathering.
Smoked tofu jerky is a delicious snack, using the intense smoke of hickory and a sweet soy marinade to make a tasty morsel that resembles a classic beef jerky without the meat!
Bring the flavours of the Mediterranean to your back garden with these delicious grilled Mediterranean vegetables and pesto dressing, perfect for a warm summer's evening.
Continue reading "Grilled Mediterranean Vegetables with Pesto Dressing"
Maple smoked chickpeas are fantastic as a healthy snack and great to share around at a party. A simple seasoning is all that’s needed, because the beautiful rich smoke provided by the maple smoke pellets gives all the flavour that you need.
Make a vegan garlic mayonnaise packed with flavour in under ten minutes! Homemade garlic mayo is always the best, and the perfect accompaniment to any barbecue food.
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